2. Sencha Japanese Green tea has golden/neon green liquor and light and vegetal/grass aroma bordering between ‘bitter-sweet’ in taste.
3. Sencha is a very popular drink in Japan, and it is drunk hot in the winter and chilled in the summer.
4.Japanese Sencha is Whole leaf tea as against Broken Leaf, Fanning or Dust. Whole leaf teas release their extracts slowly, and are therefore reused 2-3 times
5. Sencha Green Tea uses only bud and two leaves which is called 'Premium pluck'.
It is organically produced without using any chemicals and pesticides.
Put 2g tea leaves (1-2 teaspoon of tea) or a teabag in a 200 ml cup.
Boil water, switch off the burner, open the lid, and allow water to cool down for 2 minutes to 80 degrees C.
Brew for 2 mins and
strain tea leaves
Add sugar/Stevie, honey, as per taste.
Reuses of this Tea
Whole leaf tea leaves are meant to be used 2-3 times.
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