Product Description: These Green teas are slightly roasted to provide a better taste. These are whole leaf green tea grown in organic tea gardens of the Himalayan region. It is a Second Flush tea produced during May-June time-frame having golden tips resulting in best aroma.
Product Features: Organic, Whole Leaf, Use 2-3 times, Second Flush, Premium Pluck - Only bud and two leaves
Ingredients: Green tea leaves and buds
Brewing Instructions: Boil water, and allow it to cool to 85 degree C. Pour water over tea leaves and steep for 2 minutes. Reuse tea leaves 1-2 more times as 'Whole Leaf' tea leaves don't release all the extracts during first brewing (unlike tea dust).
Green tea tastes bitter if you put tea leaves in boiling water, or brew it for more than 2-3 minutes.
Please also see our 'infusers/strainers' that make it convenient to make your own tea using loose tea leaves in the office as long as you have access to hot water.
These teas lower BP, help in digestion and are stress relieving, anti-bacterial, immunity booster against cancer and other diseases. They also control bad cholesterol, artery clogging and prevent tooth cavities and bad breath.