Description: An Ayurvedic blend using whole leaf Black tea grown in organic tea gardens, having a strong flavor. This tea combines 100% natural oleoresins of all the traditional spices used in Masala Chai with various herbs like Tulsi, Fennel and Ginger bits for additional health benefits and taste.Whole Leaf teas don't come in normal tea bags as these require a lot of space for expansion during brewing. Therefore, pyramid shpaed teabags are used for these Whole Leaf teas.
Product Features: Organic tea leaves, Whole Leaf, Use 2 times, Second Flush, Only bud and two leaves, 100% Natural oleoresins of spices
Ingredients: Black Tea blended with natural herbs and spices of Tulsi/Basil, Fennel, Ginger bits, Cinnamon bark, Cardamom pieces, ground Spice of Cinamon, Cardmom, Ginger, White and Black Peeper, Clove, and Nutmeg.
Brewing Instructions: Boil water, and allow it to cool to 99 degree C. Pour water over tea leaves and steep for 2-3 minutes. Reuse tea leaves one more time as 'Whole Leaf' tea leaves don't release all the extracts during first brewing (unlike tea dust).
Please also see our 'infusers/strainers' that make it convenient to make your own tea using loose tea leaves in the office as long as you have access to hot water.
A blend derived grown in ancient Ayurveda. It improves body immune system and cheers you up.