Description: Darjeeling teas are famous for their aroma, and Assam teas have strong taste. English Breakfast tea is a whole-leaf blend of 80% Assam Black tea and 20% Darjeeling Black tea, grown in organic tea gardens, providing a mix of rich aroma and strong flavor. The Whole Leaf teas don't come in normal tea bags as these require a lot of space for expansion during brewing. Therefore, pyramid shpaed teabags are used for these Whole Leaf teas.
Product Features: Organic tea leaves, Whole Leaf, Use 2 times, Second Flush, Premium Pluck - Only bud and two leaves
Ingredients: 80% Black Assam & 20% Black Darjeeling Tea
Brewing Instructions: Boil water, and allow it to cool to 99 degree C. Pour water over tea leaves and steep for 2-3 minutes. Reuse tea leaves one more time as 'Whole Leaf' tea leaves don't release all the extracts during first brewing (unlike tea dust).
Please also see our 'infusers/strainers' that make it convenient to make your own tea using loose tea leaves in the office as long as you have access to hot water.
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