Product Description: Whole leaf green tea grown in organic tea gardens of the Darjeeling region. It is a Second Flush tea produced during May-June time-frame having golden tips resulting in best aroma. Brewed appropriately at 80-85 degree C for 2 minutes, these teas provide a soothing taste and extensive health benefits. The Whole Leaf teas don't come in normal tea bags as these require a lot of space for expansion during brewing. Therefore, pyramid shaped teabags are used for these Whole Leaf teas.
Product Features: Organic, Whole Leaf, Use 2-3 times, Second Flush, Premium Pluck - Only bud and two leaves
Ingredients: Green tea leaves and buds
Brewing Instructions: Boil water, and allow it to cool to 85 degree C. Pour water over teabag and steep for 2 minutes. Reuse teabag 1-2 more times as 'Whole Leaf' tea leaves don't release all the extracts during first brewing (unlike tea dust).
Green tea tastes bitter if you put tea leaves in boiling water, or brew it for more than 2-3 minutes.
These teas lower BP, help in digestion and are stress relieving, anti-bacterial, immunity booster against cancer and other diseases. They also control bad cholesterol, artery clogging and prevent tooth cavities and bad breath.