Milk tea is a culture in India, and 95%+ people would continue to enjoy their cup of traditional Chai. While the health benefits associated with tea leaves are compromised once milk is added to tea, we could still add herbs and spices to Chai and benefit from the associated herbal health benefits.
 
We have a blend of twenty herbs and spices added to traditional tea leaves (milk tea) that bring a unique taste to Chai, and also reduce the issue of gas and acidity typically associated with milk tea. Due to the unique taste, this tea is very popular in restaurants and cafes also. 
 
We also have formulations of milk tea with herbs and spices targeting other health themes like relaxation, digestion, cold and flu and pollution.
 
From the taste point of view, we have certain variants dominated by Cardamom and Ginger.
 
These are currently available in bulk packaging.